Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Kelp silk ( 250 grams ) | Cilantro ( Several plants ) |
| Small red pepper ( 1 ) | Garlic ( A few petals ) |
Salt ( half a spoon ) | Chili sauce ( 1 spoon ) |
Aged vinegar ( 2 spoons ) | Soy sauce ( 1 spoon ) |
Sauce ( 1 spoon ) |
How to make cold kelp shreds
1.Ingredients preparation Good: kelp shreds, coriander, red pepper, garlic
2. Clean and remove the kelp silk
3.Put an appropriate amount of water into the pot, add half a spoonful of salt and bring to a boil
4.After the water is boiled, put the kelp shreds into the pot and cook
5. Remove and control the dryness
6.Put it into a soup bowl
7. Remove the heads of coriander and use the same Wash the small red peppers
8.Chop the washed coriander into fine pieces
9.Cut the small red pepper into small sections (you can also chop it into small pieces)
10.Peel and chop the garlic (you can add more garlic)
11.Put the chopped garlic into a bowl
12.Add crushed red pepper as well
13.Add 1 tablespoon of chili sauce
14.1 spoon of soy sauce
15.2 tablespoons of mature vinegar
16.1 spoon of sauce
17. Stir evenly and serve
18.Finished product picture 1
19.Finished product picture 2
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
