Stir-fried fungus with cucumber

2024-06-21 05:25:31  Views 1 Comments 0

Health benefits

Cucumber: low in protein
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, Protect eyes, improve eyesight, fight cancer and prevent cancer

Food ingredients

Cucumber ( 1 root )
Agaric ( 100g )
Carrot ( Half root )
Garlic ( 2 cloves )
Soybean paste ( 1 spoon )
Chicken essence ( appropriate amount )
Salt ( appropriate amount )
Water starch (appropriate amount)
Edible oil (appropriate amount)

How to make fried fungus with cucumber

  • Cucumber Illustration of how to make fried fungus 1

    1.Prepare the materials

  • Illustration of how to make cucumber and fungus 2

    2.Soak fungus in advance

  • Illustration of how to make fried fungus with cucumber 3

    3.Cucumber slices, carrot slices, garlic mince

  • Illustration of how to make fried fungus with cucumber 44. Remove the stems of the soaked fungus, wash and tear into small florets
  • Illustration of how to make fried fungus with cucumber 5

    5.Pour an appropriate amount of cooking oil into the pot and heat it up, add minced garlic and saute until fragrant

  • 6.Add soybean paste and stir-fry until fragrant

  • Illustration of how to stir-fry cucumber and fungus 7

    7.Join Stir-fry fungus and carrot until raw

  • Illustration of how to stir-fry fungus with cucumber 8

    8.Add cucumber and fry until raw

  • Illustration of how to make fried fungus with cucumber 9

    9.Add chicken essence

  • Illustration of how to make fried fungus with cucumber 10

    10.Add salt to taste

  • Illustration of how to cook cucumber and fungus 11

    11.Stir and stir evenly

  • Illustration of how to make fried fungus with cucumber 12

    12.Pour in water starch

  • Illustration of how to make fried fungus with cucumber 1313. Stir-fry over high heat until evenly
  • Cucumber stir-fry Illustration of how to make fungus 14

    14.Picture of the finished product

  • Illustration of how to cook cucumber and fungus 15

    15.Figure 2

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