
Ingredients
Yuqian ( appropriate amount ) | White flour ( Two spoons ) |
Cornmeal ( Two spoons ) | Salt ( A little ) |
Five spice powder ( a little ) | Garlic sauce ( appropriate amount ) |
Spicy oil (appropriate amount) |
How to steam Yu Qian'er

1.Remove the leaf stems from the elm leaves and rinse them repeatedly.

2.Put it into the strainer and drain the water.

3.Put half flour, half cornmeal, a little salt and allspice.

4. Stir evenly so that every blade is evenly coated with flour.

5.Put it in the cage.

6.After boiling the pot, steam over high heat for five minutes.5

7. After steaming, shake it off, put it in a basin, and serve with garlic sauce.Seeds or hot peppers.
Tips
Be sure to control the moisture.Don't use too much flour, it should be evenly coated with elm money.
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