Kelp salad

2024-06-21 05:26:57  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Kelp shreds ( 250 grams )
Garlic ( Three cloves span> )
Lee Kum Kee Light Soy Sauce ( 15g )
White vinegar ( 10 grams )
Xiaomi Spicy Red ( 5g )
 Millet Spicy Green ( 5g )
White sugar ( 10 grams )
Chicken essence ( appropriate amount )
Salt ( 5 ​​grams )
Sesame oil ( 5 ​​grams )
Green vine pepper ( 10g )

How to make cold kelp shreds

  • 1.Shred fresh kelp

  • Illustration of how to make cold kelp shreds 2

    2.After the water boils, add Pot

  • Illustration of how to make cold kelp shreds 3

    3.After opening it twice, take it out and put it into cold water to cool down faster p>

  • Illustration of how to make cold kelp shreds 4

    4.Cool and filter out the water

  • Illustration of how to make cold kelp shreds 55.Prepare accessories
  • Illustration of how to make cold kelp shreds 6

    6. Cut into sections and set aside

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