
Ingredients
Small potatoes ( 5 ) | Light soy sauce ( one spoon ) |
White vinegar ( three spoons ) | Sesame oil ( appropriate amount ) div> |
Salt ( appropriate amount ) | |
Black and white sesame seeds ( appropriate amount ) |
How to make potato chips with spicy sauce

1.Peel and wash the potatoes and set aside.

2.Pour light soy sauce, white vinegar and sesame oil into a bowl, take sesame seeds and chili sauce and set aside.

3. Slice potatoes.

4. Blanch the potato slices for two minutes until the potato slices are transparent, remove and set aside Cool in cold water.

5. Remove the potato slices from the water and mix them with light soy sauce, white vinegar and sesame oil.Pour the good juice over the potato slices.

6.Sprinkle with black and white sesame seeds.

7.Put on hot sauce

8. Stir evenly and serve!
Tips
1.According to personal taste, you can also add sesame paste to make it taste more delicious!
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