Coleslaw

2024-06-21 05:29:26  Views 2 Comments 0

Health benefits

White sugar: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Cooked cabbage ( 1 )
White vinegar ( 1 spoon )
Balamic vinegar ( 1 spoon )
Chili oil ( 1 spoon )
White sugar ( appropriate amount )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Soy sauce ( 1 spoon )

Cool Bun How to make the dish

  • Illustration of how to make cold cabbage 1

    1.Use salt water for shredding cabbage Soak for about 10 minutes

  • Illustration of how to make cold cabbage 2

    2.Rinse thoroughly and dry thoroughly

  • Illustration of how to make cold cabbage 3

    3.Pour in 1 spoon of soy sauce

  • Illustration of how to make cold cabbage 4

    4.1 spoon of white vinegar

  • Illustration of how to make cold cabbage 5

    5.1 spoon of balsamic vinegar

  • Illustration of how to make cold cabbage 6

    6.Put in appropriate amount of sugar, salt and chicken essence

  • Illustration of how to make cold cabbage 7

    7.Add chili oil

  • Illustration of how to make cold cabbage 8

    8. Stir evenly, marinate for 5 minutes, and serve on a plate

Tips

After stirring evenly, marinate for a while to get the flavor

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