Tin foil enoki mushrooms

2024-06-21 05:30:27  Views 2 Comments 0

Health benefits

Enoki mushroom: low protein

Ingredients

Enoki mushrooms (a handful)
Fresh red pepper (a little )
Garlic ( appropriate amount )
Ginger (appropriate amount)
Onions (Moderate amount)
Seafood Soy sauce ( appropriate amount )
Oil consumption ( a little )
Chicken essence ( a little )
Salt ( a little )

How to make enoki mushrooms with tin foil

  • Illustration of how to make tinfoil enoki mushrooms 1

    1.Wash the enoki mushrooms and remove.Divide into small portions

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    2.Chop green onion, ginger, garlic and red pepper

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    3. Prepare warm water, add seafood soy sauce, oil, chicken essence and salt to make a juice

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    4.Line a baking sheet with tin foil

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    5.Spread enoki mushrooms on tinfoil

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    6.Spread onion, ginger, garlic and red pepper, Pour on the prepared juice

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    7.Wrap the tin foil to prevent juice leakage

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    8.Put it in the oven and bake at 170℃ for 20 minutes

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    9.It’s ready to serve, it’s so fragrant

Tips

If you don’t like spicy food, you don’t need to add it
If you like a strong taste, you can thicken the sauce

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