Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Small lotus root ( 2 pcs ) | Garlic ( 7 cloves ) |
Scallions ( 2 roots ) | Chili noodles ( 2 spoons ) | Cumin powder ( one spoon ) | Pepper powder ( one spoonful ) |
Cooked white sesame seeds ( one spoon ) | Light soy sauce ( 2 spoons ) |
Vinegar ( 2 spoons ) | White sugar ( one spoon ) | Salt (appropriate amount) | Chicken essence ( appropriate amount ) |
Oil ( Appropriate amount ) |
Spicy lotus root slices Method
1.Prepare ingredients for later use
2.Peel the lotus root and cut into thin slices
3.Wash away the starch and soak it in water to prevent oxidation and blackening
4. Boil water in a pot and add an appropriate amount of salt and white vinegar.Boil the water and blanch the lotus roots until they are raw.After the lotus roots are blanched, take them out and cool them.Dry the water and set aside
5.Cut the garlic into minced garlic, and cut the white scallion into fine pieces
6.Add the garlic and scallions into the bowl, and add two spoons of chili noodles
7.Add a spoonful of pepper powder
8.Add a spoonful of cumin powder
9.Add a spoonful of cooked white sesame seeds
10.Splash with hot oil to stimulate the fragrance
11.Add two spoons of light soy sauce, two spoons of vinegar, one spoon of white sugar, appropriate amount Salt and chicken essence, stir well
12.Pour the prepared sauce onto the lotus roots.Above
13.Stir well and serve
14.The spicy lotus root slices are ready
15.Finished product 1
16.Finished product 2
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