Salt and pepper king oyster mushroom

2024-06-21 05:30:42  Views 3 Comments 0

Health benefits

Pleurotus eryngii: low protein

Ingredients

Pleurotus eryngii ( 5 )
Four ( 3 tablespoon )
Starch ( 2 tablespoons )
Pepper powder ( one spoonful )
Cumin powder ( 2 spoons )
Five-spice powder ( one spoon )
Salt ( appropriate amount )
Water ( appropriate amount span> )
Oil ( appropriate amount )

How to make salt and pepper king oyster mushrooms

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    1. Prepare five king oyster mushrooms, because the mushrooms will become less once fried, so fry more , otherwise there won’t be enough to eat

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    2.Then wash the king oyster mushrooms, Cut into strips

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    3. Scoop three tablespoons of flour and two tablespoons of starch into the basin.Appropriate amount of salt, a spoonful of five-spice powder

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    4.Add a spoonful of peppercorns

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    5.Add a spoonful of cumin powder, and beat another egg if possible

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    6.Add appropriate amount of water, stir evenly until you lift the chopsticks and the batter can catch the chopsticks

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    7.Put the king oyster mushrooms into the batter, stir evenly, and coat the king oyster mushrooms with the batter p>

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    8. Heat oil in the pot, the oil temperature is 60% hot, and fry the mushrooms

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    9.Fry until the surface is golden brown, remove and control the oil, and then fry in the next pot

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    10.After frying them all, fry them again to make them crispier, then remove them to control the oil

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    11.Sprinkle salt and pepper powder and cumin powder.If you like spicy food, you can sprinkle some chili powder and shake evenly

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    12.The salt and pepper king oyster mushrooms that are crispy on the outside and tender on the inside are ready

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    13.Crispy on the outside and tender on the inside, more delicious than meat

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    14.Finished picture!

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