Fried grass head

2024-06-21 05:30:48  Views 2 Comments 0

Ingredients

Grass head ( 150g )
52% liquor ( one spoon )
Salt ( a little )
June Fresh White Soy Sauce ( a spoonful )
MSG ( appropriate amount )

How to stir-fry grass heads

  • Illustration of how to stir-fry grass heads 1

    1.Wash the grass head clean

  • Illustration of how to stir-fry grass heads 2

    2.Drain

  • Illustration of how to stir-fry grass heads 3

    3. Prepare white wine

  • Illustration of how to stir-fry grass heads 4

    4. Turn on the oil and heat it

  • Illustration of Stir-fried Grass Head 5

    5.Pour in the grass and stir-fry

  • Illustration of how to stir-fry grass heads 6

    6.Put in white wine

  • Illustration of how to stir-fry grass heads 7

    7.Add a little water

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    8.A little salt, stir well

  • Illustration of how to stir-fry grass heads 99.Add a little MSG and stir-fry until evenly stirred
  • Illustration of how to stir-fry grass heads 10

    10.A picture of the finished product

Tips

It is not advisable to fry the grass heads for too long
You must add a little 52% liquor
You can decide the amount of grass heads by yourself

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