Cold wakame

2024-06-21 05:33:24  Views 2 Comments 0

Ingredients

Aged vinegar ( appropriate amount )
Wakame ( 300g )
Shredded green onion ( a little )
Grated ginger ( A little )
Minced garlic ( A little )
Light soy sauce ( appropriate amount )
Sesame oil ( a little )
Cilantro ( 1 piece )

Cold wakame How to make

  • Illustration of how to make cold wakame 1

    1.Wash the wakame and soak it After 3 to 5 minutes, squeeze out the water, cut into inch sections, and put into a basin.

  • Illustration of how to make cold wakame 2

    2. Add shredded green onions, minced ginger, minced garlic, and coriander segments.

  • Illustration of how to make cold wakame 3

    3. Add light soy sauce, mature vinegar and sesame oil.

  • Illustration of how to make cold wakame 4

    4. Stir evenly.

  • Illustration of how to make cold wakame 5

    5.Finished product.It is sour and delicious, and goes well with wine.

Tips

1.Rinse the wakame and soak it for about 3 to 5 minutes.Do not soak it for a long time.
2.Wakame has a salty taste, so don’t add salt.

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