Health benefits
Potatoes: harmonizes the stomach
Vinegar: nourishes blood, low in protein
Sichuan peppercorns: maintains healthy skin and mucous membranes
Ingredients
Potato ( 1 ) | Vinegar ( A few drops ) |
Dried chili peppers ( 4 pcs ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Green chili pepper ( 1 ) |
Chicken essence ( appropriate amount ) | Zanthoxylum bungeanum (appropriate amount) |
How to make hot and sour shredded potatoes
1.Prepare dried chili peppers and one potato
2.Cut dry chili into sections
3. Cut green peppers into shreds, shred potatoes into water-permeable pieces, and boil them in boiling water.You can boil the water for a longer time according to your preference.It is not recommended.More than two minutes
4. Heat the oil in the pot, add the dried chili pepper and Sichuan peppercorns, Stir-fry shredded potatoes, green pepper, salt, vinegar and chicken essence
5. Remove from the pan and plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
