Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer
Ingredients
Pak choi ( 500 grams ) | Oil ( appropriate amount ) |
Salt ( A little ) | Minced garlic ( An appropriate amount ) |
How to stir-fry baby cabbage
1. Rinse the cabbage, drain it and cut into large pieces.
2. Heat the wok, heat the oil, add minced garlic and stir-fry until fragrant.
3. Stir-fry the cabbage over high heat until it is broken, and add a little salt.
4. Stir-fry over high heat until the flavor is absorbed.
5. Remove from pot and plate.
6.Finished product.
Tips
1.Rinse the Chinese cabbage, drain it, and cut it into large pieces.You can also leave it uncut.
2.Saute the pan with minced garlic and season with salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
