Ingredients
radish (appropriate amount) | Ginger (appropriate amount) |
Flour ( 500 grams ) | Eggs ( 2 pieces ) |
Salt ( appropriate amount ) | Five spice powder ( a little ) |
| Water ( appropriate amount ) | Oil ( appropriate amount ) |
How to race crabs
1.Pour the flour into a basin and put two eggs.Add a little five-spice powder and salt, add an appropriate amount of water, and beat into a slightly thicker paste.
2. Cut the radish and ginger into thin strips and put them in a basin.
3. Stir evenly so that every radish shred is basically covered with egg batter
4.Use chopsticks to pick up an appropriate amount of shredded radish, put it into the oil pan, and fry until golden brown.
5. Remove and drain the oil.
6. Serve directly.It has a delicious fragrance and has the effect of preventing coughs.
Tips
1.Don’t cut the shredded radish too thin, otherwise it will fry and burn.
2.The egg batter is slightly thicker.It's too thin and the carrots can't hang.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
