Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Tofu skin ( 2 pieces ) | Garlic ( Half head ) |
Onions ( 2 roots ) | Millet pepper ( 2 pieces ) | Light soy sauce ( one spoon ) | Vinegar ( a spoon ) |
Cumin powder ( a spoonful ) | Chili sauce (chili noodles) ( A spoonful ) |
White sugar ( Half a spoonful ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Cooked white sesame seeds ( appropriate amount ) |
How to make spicy bean curd rolls
1.Cut tofu skin into wide strips
2.In the pot Boil water, add tofu skin and blanch for 1 minute to remove the beany smell
3. Drain out the cold water, roll it up and put it on a plate
4.Start adjusting the sauce, Add minced garlic and minced green onions to the bowl
5.Add cumin powder
6.Add chili sauce
7.Add a spoonful of light soy sauce
8.Add a spoonful of vinegar
9.Add appropriate amount of salt p>
10.Add half a spoon of sugar
11.Pour the prepared sauce on the tofu skin rolls, sprinkle with chopped green onion and millet pepper and serve
12.One bite of millet pepper, spicy and refreshing
13.Finished picture!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
