Shiitake Mushrooms and Shanghai Green

2024-06-21 05:35:46  Views 1 Comments 0

Health benefits

Dried mushrooms: reduce phlegm

Ingredients

Shanghai Green ( 750g )
Dried shiitake mushrooms ( 15 pcs )
Wolfberry ( 20 capsules )
Salt ( About 1 teaspoon )
Oyster sauce ( appropriate amount )
June Fresh White Soy Sauce ( Adequate amount )
MSG (appropriate amount)
White sugar ( appropriate amount )
Corn oil ( appropriate amount )
Wheat starch (appropriate amount)

How to make mushrooms and sea greens

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    1.Clean the vegetables, wash them and drain them

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    2.Wash the dried shiitake mushrooms and soak them in warm water

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    3.Soak the mushrooms Squeeze out the water and keep the water for soaking the mushrooms

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    4.Put half a pot of water and add salt to boil Open

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    5.Put in the drained vegetables, press them into the water and bring to a boil

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    6.Use a slotted spoon to take out and drain

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    7.Plating

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    8.Put oil into the pot and heat it up, pour in the mushrooms and stir-fry

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    9.Pour in the soaked mushrooms Water

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    10.Add a little salt, oyster sauce, June fresh white soy sauce, and sugar and burn for a while

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    11.Put a little MSG to thicken the gravy

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    12.Place the mushrooms in the middle of the plated vegetables

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    13.Pour the soup on the vegetables

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    14.Put Garnish with wolfberry

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    15.A picture of the finished product

Tips

Wash the mushrooms before soaking until soft.Don't throw away the water in which the mushrooms are soaked, it will taste better when used to make soup.

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