
Health benefits
Tofu: Moisturizing
Ingredients
Pickled vegetables (appropriate amount) | Tofu ( 200g ) |
Salt ( a little ) | Chicken juice ( a little ) |
How to stir-fry tofu and pickled vegetables

1. Cut the pickled vegetables into thin strips and cut the tofu into cubes
-

2.Then pour the tofu and pickled vegetables into the pot and stir-fry

3.When it is 9 minutes cooked, add salt and chicken juice to taste

4. too It’s delicious

5.Super fragrant

6.Light and nutritious
Tips
If you like to eat pickles, you can add more
本文地址:https://food.baitai100.com/post/8665.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







