Ingredients
Shanghai Green ( 500g ) | Minced garlic ( appropriate amount ) |
Salt ( A little ) | MSG ( A little ) |
How to make Garlic Shanghai Green
1.Rinse the vegetables.
2. Heat the oil in the wok, add minced garlic and stir-fry until fragrant.
3.Add green vegetables and stir-fry over high heat.
4. Fry until cooked, add a little salt and MSG.
5. Stir fry quickly until the flavor is infused, remove from the pan and serve on a plate.
6.Finished product.
Tips
1.You don’t need MSG.
2.Fry until raw.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
