Health benefits
White sugar: low protein
Ingredients
Wakame (400g) | Minced garlic (appropriate amount span> ) |
Millet pepper ( 2 pieces ) | Chopped green onion ( a little ) |
Mature vinegar ( appropriate amount ) | |
White sugar ( A little ) | Sesame oil ( A little ) |
How to make cold wakame lettuce
1.Put an appropriate amount of wakame into a basin.
2. In order to preserve the freshness of wakame, a lot of sea salt is put in it.Rinse several times to remove the white flowers and salt.
3. Put the washed wakame into a basin, soak it in water for about 5 minutes, and take it out Catch the moisture.
4.Cut the wakame into inch-inch sections, put it in a basin, and Minced garlic, chopped green onion, chopped pepper.
5. Add sugar and MSG.
6. Add light soy sauce, mature vinegar, and sesame oil, and stir evenly.
7.Finished product.It is sour and delicious, fresh and refreshing.
Tips
1.Rinse the salt and soak it in water for 5 minutes.
2.Do not boil it in water, otherwise it will become sticky.
3.Don’t add salt, bring your own salt.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
