Health benefits
White sugar: low protein
Ingredients
Chinese cabbage or baby cabbage (appropriate amount) | Oil ( appropriate amount span> ) |
Light soy sauce ( appropriate amount ) | Vinegar (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Fuel consumption ( Appropriate amount ) |
Salt ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Dried chili pepper (appropriate amount) | Garlic (appropriate amount) |
Scallions ( appropriate amount ) |
How to make Spicy and Sour Cabbage and Baby Cabbage
1.Cut cabbage/baby into sections.
2. Prepare juice: light soy sauce, vinegar, dark soy sauce, oil consumption, salt, Stir the sugar evenly.
3. Heat oil in a pan, add dried chili segments and garlic slices and stir-fry until fragrant.
4.Add cabbage/baby cabbage and stir-fry.
5. Pour in the sauce, sprinkle with green onions and continue to stir-fry.
6.Then the pot is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
