
Health benefits
Shiitake mushrooms: dispel wind
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Shanghai Green ( 4 pcs ) | Shiitake mushrooms ( 7 ) |
Oil ( appropriate amount ) | Ginger and garlic ( appropriate amount ) |
Doubanjiang (appropriate amount) | Salt ( a little ) |
| Chicken essence ( appropriate amount ) |
How to make shiitake mushrooms and sea greens

1. Wash the shiitake mushrooms and Shanghai greens

2. Heat the oil, add ginger, garlic, and stir-fry bean paste until fragrant

3. Stir-fried mushrooms

4. Fry the mushrooms for a while and add the seaweed, and finally add a little salt and chicken essence

5.Place the pot on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







