Health benefits
Baby cabbage: promotes body fluids
Peanut oil: delays aging, antioxidant, anti-cancer and prevents cancer
Soy sauce: nourishes blood, protects teeth , Protect bones
Ingredients
Dried Tofu ( 3 pieces ) | Dried fungus ( 5g ) |
Baby cabbage ( 1 ) | Peanut oil (appropriate amount) |
Ginger ( Small pieces ) | Pickled peppers ( 6 pieces ) |
Oyster sauce ( appropriate amount ) | Salt ( a little ) |
| Cornstarch ( Half spoon ) | Soy sauce ( 1 spoon ) |
Light soy sauce ( Half spoon ) |
How to make bean sprouts
1.Preparation materials: Chop baby cabbage into slices, wash them, soak the fungus, add cornstarch and wash them thoroughly Ginger slices
2.Cut dried tofu
3.Cut baby cabbage into strips
4.Cut the pickled pepper into small pieces
5.Heat oil and add ginger slices and pickled pepper segments
6.Add dried tofu and stir-fry for one minute
7. Adjust the sauce (one spoonful of soy sauce, half a spoonful of dark soy sauce, half a spoonful of cornstarch, appropriate amount of salt)
8.Pour in the sauce, cover and simmer for three minutes
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9. Add the baby cabbage and stir-fry for a minute if it is fragrant
10.Finally add a little salt and oyster sauce
11.It’s out of the pot!
Tips
In winter, adding some chili to warm up the oyster sauce is usually added at the end to make it more delicious
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