Health benefits
White sugar: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Green vegetables (appropriate amount) | |
Garlic ( Appropriate amount ) | Small red pepper ( Appropriate amount ) |
Onions (appropriate amount) | |
White sugar ( appropriate amount ) | MSG ( Appropriate amount ) |
Soy sauce ( Appropriate amount ) | Starch (appropriate amount) |
How to make Shaozha Pancakes with Green Vegetables
2. Prepare the oil pan.Don’t heat the oil pan too much.Pour the pancakes into it.In the oil pan.Fry over low heat.Fry until golden brown,
3. It can be fried thoroughly with low fire, but not with high fire.Look, I did a pretty good job.
4. Make a pot and pour half a spoon of oil.Prepare, garlic, chili and green onion,
5.When the pot is hot, pour the ingredients into the pot inside, and then put the vegetables into the pot.Add oil, soy sauce, MSG, chicken essence, and sugar.Don't add salt because oil and soy sauce are salty.
6.Pour the reconciled starch into the pot, and then pour the cake into the pot In, stir it for a few times and it will come out of the pot.If it is not taken out of the pan, the pancakes will not be burnt.Is the baked pancake good?
1. Prepare the washed vegetables, make pancakes and cut them diagonally with a knife.If you cut them diagonally, fry them in a pan, and they will be well browned.Eat
Tips
1.Don’t add salt, oil and soy sauce are salty.2.After pouring in the cake, stir it a few times to remove it from the pan.3.I hope everyone will pay attention to me and give me a like, which is considered recognition of me.
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