Ingredients
Hot peppers ( 4 pcs ) | Garlic ( One head ) |
Salt ( Appropriate amount ) | Vegetable oil ( Appropriate amount ) |
Fuel consumption ( appropriate amount ) | White vinegar ( appropriate amount ) |
| Soybean paste ( Two spoons ) | Starch ( Two spoons ) |
Garlic tiger How to make garlic peppers
1.Garlic Cut into foam and set aside.
2. Mix starch, rice vinegar, light soy sauce, salt, oil and water.Reserve the juice.
3. Cut the green pepper into sections and extract the white tendons inside.You can decide on the size you like.
4.Put oil in the pot, heat it up, add pepper and fry, fry During the process, you need to use a shovel to continuously squeeze the peppers to release the gas from the peppers.Fry the tiger skin on both sides and set aside.I prepared a lot of peppers, so I fried them twice.
5.Put in a little oil and stir-fry minced garlic until fragrant , then add soybean paste and stir-fry the red oil.
6.Add water starch and bring to a boil.
7. Pour in the tiger skin green pepper and stir-fry quickly to coat the green pepper evenly Serve with garlic meat.
8.Ready to eat.delicious.
Tips
When frying the peppers, you need to squeeze them lightly.It is best not to break them, so they taste better.
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