How to stir-fry bitter melon

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  1. Cut the bitter melon in half, remove the middle pulp, and then slice it into slices
  A small piece of garlic (to enhance the flavor)
  A little peppercornA few slices of carrots (to enhance color)

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  2. Boil water into the pot (the fastest way is Use an electric kettle to boil and pour into the pot)

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  3. Pour in the bitter melon and blanch it until cooked Soft)

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  4. Prepare a bowl of cold water, take the bitter melon out of the pot and pour it in In a bowl

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  5. [Small heat] Pour oil into the pot and add a little peppercorn oil (not available) You can omit it)

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  6.[Small fire] Pour in the Sichuan peppercorns and stir out the aroma

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  7.[Small fire] Add bitter melon and red pepper

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  8. [Low heat] Add 1 gram of salt and stir-fry twice (you can add a little pepper oil)

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  9.It’s done~