How to make cold celery, peanuts, carrots

• 1.Prepare the ingredients

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  2. Rice cooker Put an appropriate amount of water in it, add washed peanuts, add green onion, ginger and star anise, add a spoonful of salt and press the quick cook button to cook (add salt to make the peanuts more flavorful, cook for 30 minutes until the texture is hard and slightly soft) Cook for 40 minutes)

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  3. While cooking peanuts, wash the celery and carrots.Cut celery into small sections, cut carrots into cubes, mince garlic, and soak vermicelli in boiling water until soft

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  4. Remove the cooked peanuts, drain the water and put them in a basin for later use

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  5. Pour an appropriate amount of water into the pot, add celery and carrots when the water boils, cook for 1 minute, drain out the water and put on a plate for later use, put the celery, carrots and peanut vermicelli in a basin

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  6.Add minced garlic, salt, chicken essence, monosodium glutamate, thirteen spices, soy sauce, light soy sauce, oil, sesame oil, chili oil, and incense Vinegar

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  7. Stir evenly