How to make garlic rapeseed

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  1. Wash the rapeseed, cut it from the bottom, and beat the garlic into minced garlic.Prepare some green onion and ginger foam.

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  2. After the water boils, add the rapeseed roots, cool them for two minutes, remove them and set aside.

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  3.Put the remaining rapeseed in cold water for one minute and drain.

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  4. Arrange the rapeseed on a plate.

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  5. Pour oil into the pot, heat the oil to 70% heat, add onion, ginger and garlic and stir-fry until fragrant.Add a little sugar, salt, dark soy sauce, oil, a little water, stir-fry until it becomes sticky.

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  6. Pour the minced garlic into the rapeseed and stir evenly.