How to make cabbage and tofu soup

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  1. Wash and cut the cabbage into small dices, cut the tofu into small dices, and cut the ginger into shreds and set aside.

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  2. Add appropriate amount of water to the rice cooker and bring to a boil, add diced tofu and shredded ginger and cook briefly.

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  3.After the tofu is cooked thoroughly, add the vegetables and heart.

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  4. Add minced garlic.

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  5. Pour in water starch in batches to make the soup slightly thicker.

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  6.Add MSG and drizzle a little sesame oil.

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  7.Finished product.