
Ingredients
Papaya silk ( 500g ) | Thin Salted Light Soy Sauce ( One bottle of 500 grams ) |
Spicy millet ( 50g ) | Garlic ( 30g ) |
Ginger ( 20g ) | Rock sugar ( 20 grams ) |
How to make spicy papaya shreds

1.Soak papaya shreds for eight minutes, then scrub clean

2.Garlic, ginger, and spicy millet are ready

3.Use a blender to stir the spicy millet into foam

4. Stir the ginger and garlic into powder

5. Mix rock sugar, light soy sauce, minced garlic, ginger, and minced chili pepper, and leave it for 24 hours It is ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






