
Health benefits
Tofu: Moisturizing
Ingredients
Flour ( One pound ) | Dried radish shreds ( Two Liang ) |
Bean sprouts ( 三两 ) | Tofu ( piece ) |
Salt ( appropriate amount ) | |
Chopped green onion ( Appropriate amount ) | Water ( Appropriate amount ) |
How to make dough balls

1.Add flour to water to form a paste

2. Chop bean sprouts

3. Shredded radish Chop

4.Put the chopped bean sprouts into the batter

5.Put the chopped radish shreds into the batter

6.Put the tofu and shrimp skin into the batter

7.Add chopped green onion

8.Stir evenly

9. Heat the oil pan

10.Use your hands to squeeze the batter into small balls

11.Put it in the oil pan and fry p>

12.Fry until golden brown and take out
Tips
It will taste better if you add cornstarch and eggs.It is basically not necessary to eat at home.Add MSG and chicken essence.If you like a better taste, you can add an appropriate amount
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