Health benefits
Tofu: moisturizes dryness
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Tofu ( 400g ) | Onion, ginger and garlic ( appropriate amount ) |
Panthoxylum bungeanum ( A little ) | Red bean paste ( 1 spoon ) |
Light soy sauce ( appropriate amount ) | |
Plain water ( Adequate amount ) | MSG ( A little ) |
Water starch ( appropriate amount ) |
How to make home version of Mapo Tofu
1. Heat oil in a small shabu-shabu pot, add Sichuan peppercorns and fry till fragrant.Stir-fry onion, ginger and garlic until fragrant, then add bean paste and stir-fry until red oil appears.
2.Add appropriate amount of boiling water,
3.Put in the diced tofu that has been blanched in water.
4.Add light soy sauce, oyster sauce, and MSG.
5. Pour in water starch in batches to make the soup thick.
Tips
1.Cut the tofu into cubes the size of your thumb, add a little salt to a pot of boiling water and cook for about 3 minutes, remove and drain.
2.Pour in the water starch in batches.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
