Vegetable dumplings

2024-06-21 05:46:43  Views 1 Comments 0

Health benefits

Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Eggs: enhance immunity, protect eyes and improve eyesight
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Food Ingredients

White flour (appropriate amount)
Spinach( Appropriate amount )
Eggs ( 2 )
Carrot ( 1 root )
Shiitake mushrooms ( 4 )
Cooked oil ( appropriate amount )
Five-spice powder ( A little )
Salt ( a little )
MSG ( a little )
Cornmeal ( appropriate amount )

How to make vegetable dumplings

  • Illustration of how to make vegetable dumplings 1

    1. Blanched and blanched Chopped spinach, fried eggs, diced carrots, and diced mushrooms are set aside.

  • Illustration of how to make vegetable dumplings 2

    2. Mix various vegetables together, add cooked oil and mix well, then mix in a little white flour, Mix salt and MSG.

  • Illustration of how to make vegetable dumplings 3

    3.Gently squeeze into a ball.

  • Illustration of how to make vegetable dumplings 4

    4. Dip another layer of corn flour and hold tightly.

  • Illustration of how to make vegetable dumplings 5

    5. Steam over high heat for 10 minutes and then serve.

  • Illustration of how to make vegetable dumplings 6

    6.Finished product.

  • Illustration of how to make vegetable dumplings 7

    7.Finished product.

Tips

1.Mix the various chopped vegetables with appropriate amount of cooked oil to prevent water from coming out.
2.Process the oil in advance to avoid the smell of raw oil.

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