Health benefits

Mushrooms: Enhance immunity
Eggs: Enhance immunity, protect eyes and improve vision

Ingredients

Edible oil (appropriate amount)

Mushroom ( 2 )	Flour ( Adequate amount )
Corn starch ( Appropriate amount )	Eggs ( 1 )
Edible salt ( appropriate amount )
Thirteen Incense ( 1 spoon )	Water ( Appropriate amount )
Chicken Essence ( Appropriate amount span> )

How to make dry fried oyster mushrooms

Illustration of dry fried oyster mushrooms 1

1.Wash the mushrooms, tear them into small strips, and put them in a In a large container, add a spoonful of salt, mix well repeatedly, and set aside

Illustration of how to make dry fried oyster mushrooms 2

2.Get a container , add flour, cornstarch and an egg.The ratio of flour to starch is 2:1.Add a little salt, thirteen spices and chicken essence into the flour

Illustration of how to make dry fried oyster mushrooms 3

3.Add an appropriate amount of water and stir into a thick batter (salt is added to the mushrooms, be careful not to overdo it here)

Illustration of how to make dry fried oyster mushrooms 4

4.Squeeze out the water from the mushrooms you just prepared

Illustration of how to make dry fried oyster mushrooms 5

5.Add into the batter in batches and stir until the mushrooms are fully coated

Illustration of how to make dry fried oyster mushrooms 6

6.Put the cooking oil in the pot, put the chopsticks in and let it bubble, then fry a batch of mushrooms after they are battered

Illustration of how to make dry fried oyster mushrooms 7

7. Fry all the mushrooms in batches, take out the fried mushrooms to control the oil

Illustration of how to make dry fried oyster mushrooms 8

8. Then fry again to control the oil.The second frying is to make the mushrooms spit out oil, making them crispier and less greasy

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