Health effects
Rock sugar: harmonizes the stomach
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Spicy ( 5kg ) | Rock sugar ( 250 grams ) |
| Peanuts (cooked) ( 500g ) | Cooked sesame seeds (Fried) ( 200g ) |
Salt ( 200g ) | Ginger ( 150g ) |
Garlic ( 200 grams ) | Zanthoxylum bungeanum ( 30g ) |
| Cumin ( 30g ) | Star anise ( 3 pieces ) |
White wine ( 50g ) | Very fresh soy sauce ( 200g ) |
Balsamic vinegar ( 250g ) |
How to make spicy spicy food
1.Prepare the ingredients as shown in the picture
2.Wash the chili peppers, drain them, and wait until the skin is wilted before removing the seeds.
3. Cut each spicy pepper, sprinkle with salt, mix well and set aside for the next day.
4. Heat the cold oil in the pot over low heat.Add the peppercorns and star anise when the oil is 50% hot., fennel, then add ginger and garlic, pour in vinegar, extremely fresh soy sauce, and rock sugar.After boiling, turn off the heat and add cooked peanuts and white wine.Let cool, stir in sesame seeds and chilies, put it in a jar and refrigerate.
5.Picture of the finished product (you can eat it in 2 days)
Tips
Use less salt and less soy sauce Also salty.This kind of soup is also delicious when used as dried radish.
You can also cut the lotus white into slices and add chili peppers, and you can eat it the next day.
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