pickled vegetable powder

2024-06-21 05:46:59  Views 2 Comments 0

Ingredients

Sauerkraut ( 300g )
Salt ( a small spoon )
Raw Smoke ( Two small spoons )
Dark soy sauce ( One small spoon )
Garlic ( Three cloves )
chopped green onion (appropriate amount)
Thirteen Incense ( a small spoon )
Chicken essence ( a small spoon )

How to make pickled vegetable powder

  • pickled vegetable powder Illustration of how to do it 1

    1.Chop green onions into small pieces and set aside

  • Illustration of how to make pickled vegetable powder 2

    2.Garlic slices

  • Illustration of how to make pickled vegetable noodles 3

    3. Boil water in a pot, add vermicelli and cook until mature

  • Illustration of how to make pickled vegetable noodles 4

    4. Remove and let cool

  • Illustration of how to make pickled vegetable powder 5

    5. Add a small spoonful of dark soy sauce

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    6. Stir the vermicelli evenly

  • Illustration of how to make pickled vegetable noodles 7

    7.Wash the sauerkraut twice

  • 8.Pinch the water from the pickled cabbage

  • Illustration of how to make pickled cabbage powder 9

    9. Heat the pot , add cooking oil, sauté chopped green onion and minced garlic, thirteen spices

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    10.Put in Stir-fry the pickled cabbage for five minutes

  • Illustration of how to make pickled cabbage powder 11

    11.Add the blanched vermicelli

  • Illustration of how to make pickled vegetable noodles 12

    12.Stir fry evenly

  • Illustration of how to make pickled vegetable noodles 13

    13.Put in half a bowl of water

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    14.Add a small spoonful Salt and chicken essence

  • Illustration of how to make pickled vegetable powder 15

    15.A small spoonful of minced garlic

  • Illustration of how to make pickled vegetable noodles 16

    16.Prepared pickled vegetable powder

Tips

Wash the sauerkraut twice, squeeze out the water, and fry the sauerkraut for a while, it will taste delicious

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