Stir-fried Cantonese preserved vegetables

2024-06-21 05:47:17  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Preserved vegetables ( 300g )
Chopped green onion ( A little )
Dried chili segments ( A few )
Thin salt light soy sauce (appropriate amount)
White sugar ( a little )
MSG(a little)

How to make stir-fried Cantonese preserved vegetables

  • Stir-fried Cantonese preserved vegetables Illustration of how to do it 1

    1.Put an appropriate amount of preserved vegetables into a basin and soak for a while.

  • Illustration of how to stir-fry Cantonese preserved vegetables 2

    2. Rinse the preserved vegetables and squeeze out the water.

  • Illustration of how to stir-fry Cantonese preserved vegetables 3

    3. Heat the wok with oil and add chopped green onion and dried chili pepper.fragrance.

  • Illustration of how to stir-fry Cantonese preserved vegetables 4

    4.Add preserved vegetables and stir-fry, add sugar and MSG.

  • Illustration of how to stir-fry Cantonese preserved vegetables 5

    5. Add light soy sauce with thin salt and stir-fry evenly.

  • Illustration of how to stir-fry Cantonese preserved vegetables 6

    6.Finished product.Delicious and salty, it goes well with porridge.

Tips

1.Rinse twice to remove the floating dust produced during processing.
2.Soak in clean water for a while to remove excess salt.
3.No need to add salt, just light soy sauce, MSG and sugar for flavoring.

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