Health benefits
Shiitake mushrooms: dispel wind
Oyster mushrooms: low protein
Pleurotus eryngii: low protein
Ingredients
Shiitake mushrooms ( 6 ) | Oyster mushroom (appropriate amount) |
Pleurotus eryngii ( 1 pot ) | White jade mushroom ( appropriate amount ) |
Antler Mushroom ( 60g ) | Onions ( 1 root ) |
Garlic ( 5 cloves ) | Millet pepper ( 3 pieces ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( Half a spoon ) |
Oyster sauce ( 1 spoon ) | Salt ( Half spoon ) |
White sugar ( half a spoon ) | Starch ( 1 spoon ) |
How to make mushroom pot
1.First Let’s prepare a sauce for later use: 2 spoons of light soy sauce ➕ half a spoon of dark soy sauce ➕ 1 spoon of oyster sauce ➕ half a spoon of salt ➕ half a spoon of sugar ➕ 1 spoon of starch ➕ half a bowl of water and mix well.
2.Cut the mushrooms with a flower knife, slice the king oyster mushrooms, remove the stems of the crab mushrooms, and tear the oyster mushrooms Wash the antler mushrooms in small pieces and soak them in warm water.Cut the garlic into slices, cut the millet into rings, and cut the shallot into finely chopped green onions and set aside.
Put all the fresh mushrooms into boiling water and blanch them for 3 minutes and take them out.
Put a little oil in the pot, heat the oil, add garlic slices and stir-fry until fragrant, add all the mushrooms and stir-fry evenly,3. Pour in the sauce, stir-fry evenly, cover and simmer for 5 minutes, sprinkle some spicy millet, chopped green onion and enjoy!
4.Finished product
5.Ju Xianmei
Tips
You are free to substitute the mushrooms you like, but it is recommended that shiitake mushrooms and king oyster mushrooms be used~
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