Ingredients
Choi Sum ( 400g ) | Thin salt light soy sauce ( appropriate amount ) |
How to cook cabbage heart
1. Cut off the old roots of the cabbage and soak it in light salt water for a while.
2.Put it into a boiling water pot, add a little water, and scald until cooked.Maturity can be mastered according to your own preference.
3. Take out the cabbage, place it neatly on the plate, and control the moisture.
4. Top with light soy sauce and serve.
Tips
1.Soak the cabbage sum in light salt water for a while.
2.When blanching cabbage hearts, add a little salt to the water to make the vegetables appear greener.
3.During festivals, you can add shredded green onions and drizzle hot oil to increase the taste and color, but you can skip it at ordinary times.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
