
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Choi sum ( 300g ) | Lean meat ( 1 small piece ) |
Garlic ( appropriate amount ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Soy sauce (appropriate amount) |
How to cook cabbage heart with minced meat

1.Materials: cabbage, lean meat, garlic

2.Wash the cabbage heart

3.Chop the lean meat into pieces and smash the garlic.

4.Put water in the pot to boil, add salt, add cabbage and cook until cooked Start

5. Heat the pot and sauté the garlic

6. Add minced meat and stir-fry

7.Put in a little water and soy sauce, simmer for a while, pour it on the cabbage and serve

8.Finished product
Tips
The softness and hardness of the cabbage can be adjusted by yourself.If you like a crispy texture, the cooking time can be shorter.If you like a softer texture, , just cook it longer.
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