Health benefits
Squid: dispelling wind and dampness, diuresis and treating stranguria
Onions: detoxification
Ingredients
Squid ( four ) | Onions ( Half ) |
Chili peppers ( Appropriate amount ) | Shredded ginger ( Appropriate amount ) |
Cooking wine (appropriate amount) | Light soy sauce (appropriate amount) |
Cumin powder ( appropriate amount ) | Salt ( appropriate amount ) |
MSG ( appropriate amount ) |
How to make hot pepper version of cumin squid
1. Wash and slice the squid
2.Cut
3. Saute the shredded ginger until fragrant, add the squid and stir-fry.The squid will release water when fried, you can fry it for a while, then add cooking wine and light soy sauce to taste
4.Finally add the peppers and stir-fry the onions for three minutes
5.Add salt, monosodium glutamate, cumin powder, and the delicious squid is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
