How to make sweet and sour pork ribs

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  1. Wash various materials and cut the ribs into pieces.

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  2. Turn on the heat, bring the water to a boil, add the ribs, cook until half-cooked, pick up and serve Run cold water.

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  3.Sprinkle some salt and marinate for half an hour.

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  4.Cutting

• 5. During this time of marinating the pork ribs, dice the green onions, slice half of the tomatoes, core and dice half of them, cut off the hard part of the roots of the coriander, put the coriander leaves, tomatoes Place the slices on a plate and set aside.
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  6.Add cornstarch to egg yolk, add a little water, stir evenly, and add the marinated ribs Pour in and stir until batter is evenly coated, ready for frying.

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  7. Heat the pan with oil over medium heat, add the spareribs and fry until slightly brown, then fry over high heat Take a moment and drain it.(I forgot to take pictures at this stage, so I used an old picture)

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  8. Pour most of the oil Take out, leave a little bit, add tomato sauce, sugar, and a few drops of white vinegar, stir and bring to a boil, pour in the fried ribs and stir-fry evenly, so that each rib is covered with sauce, sprinkle with green onions and stir-fry before taking out.Put it on a plate, sprinkle some green onions and tomatoes on top, and it's done.