Health benefits
Spare ribs: nourish the kidneys
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork Ribs ( 400g ) | Cooking wine ( appropriate amount ) |
Soy sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
Onions ( a little ) |
How to make Cantonese steamed pork ribs
1. Have all materials ready.
2.Chop the ribs into small pieces and rinse them.(My pork ribs were chopped when I bought them)
3.Place another pot Soak the rinsed pork ribs in water for 20 minutes to remove the blood, then rinse again.
4. Remove the pork ribs to drain them, add cooking wine, soy sauce, salt, and mix well , marinate for 15 minutes to let the ribs take in the flavor.
5.After the ribs are marinated, put it in the steamer, bring to a boil over high heat, and turn to low Steam for 50 minutes and it's ready to go.
6.Dangdangdang, sprinkle with chopped green onion for decoration (take a photo), you are ready to enjoy!
Tips
Steaming, steaming, steaming without adding anything, not even ginger slices, just to enjoy the original flavor.Soaking the pork ribs removes the blood, and adding cooking wine, there is no fishy smell.It is best to buy the kind of ribs with slag bones.Once you bite into it, the delicious soup inside fills your entire mouth, making you very satisfied.Even the meat is not enough to taste! Don’t put too much cooking wine, it’s enough for a bottle at most.If you add too much cooking wine, it will taste like cooking wine when steamed, but the aroma is not that good! Also, green onions are for decoration!
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