Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage ( 200g ) | Vermicelli ( 80g ) |
Salt ( A small spoon ) | Chicken essence ( a small spoon ) |
Thirteen Incense ( a small spoon ) | |
Green onions ( Moderate amount ) | Dark soy sauce ( a small spoonful ) |
How to make fried vermicelli with cabbage
1. Mince the garlic and set aside
2. Chop green onion into small pieces and set aside
3. Slice cabbage and set aside
4.Blank the vermicelli, remove and cool
5. Heat the pot, add cooking oil, Sauté chopped green onions and minced garlic until fragrant
6.Add cabbage stems
7.Stir fry for three minutes
8.Put in the cabbage leaves and add three tablespoons of light soy sauce
9.Add the blanched vermicelli and stir-fry evenly
10.Join A small spoonful of salt
11.A small spoonful of chicken essence and chopped green onion is enough
12.Prepared stir-fried cabbage vermicelli
Tips
First fry the cabbage stems, then stir-fry the cabbage leaves, blanch the vermicelli, remove and cool , add a small spoonful of dark soy sauce and stir evenly, stir-fry evenly with the cabbage, and add seasonings.
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