Health benefits
Edamame: moisturizing
Ingredients
Edamame ( 2 pounds ) | Garlic ( Half ) |
Millet pepper ( About 10 ) | Octal anise (appropriate amount) |
Sunflower oil ( Adequate amount ) | |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Fuel consumption ( Moderate ) |
| Sugar ( appropriate amount ) |
How to cook edamame
1.Cut off both ends of the edamame and soak in salt water for about 15 minutes.
2. Star anise, cinnamon, garlic, millet pepper and set aside.
3. Pour sunflower oil into the pot, add garlic, millet and pepper and sauté until fragrant.
4. Add the edamame to the pot and stir-fry quickly to combine.
5. Add light soy sauce, dark soy sauce, oil and sugar to the pot and stir-fry again evenly.
6. Add water to the pot, add star anise and cinnamon, add appropriate amount of salt and cook for 2 minutes.
7.Pour the slightly cooked edamame into the pressure cooker.Press the cooking button and cook for 13 minutes.
8. The fragrant boiled edamame is ready and tastes good.
9. Take out the cooked edamame and let us serve it to the table and enjoy!
Tips
1.Remember to soak the purchased edamame in salt water for 15 minutes
2.Cut off both ends of the edamame to make it more delicious
3.Friends who like to eat chili can add more chili and choose according to your own taste
/>4.If you want to cook it more thoroughly, you can cook it longer.Personally, I think 13 minutes is enough.The edamame will be crispy and especially delicious when cooked.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
