How to pickle peppers and cucumbers with the same ingredients

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  1. Boil the marinade first.During the cooling time, you can work on other ingredients.Slice garlic and ginger for later use.Sichuan peppercorns and star anise are set aside.

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  2.Clean the pot, turn on the heat, drain the water, add appropriate amount of peanut oil, hot oil Then add peppercorns and star anise, add garlic slices, and stir-fry ginger slices until fragrant.

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  3. Pour in soy sauce, two packs for 2 yuan each., turn to low heat, add some white sugar, wait for the pot to boil, add 20 grams of white wine for 10 seconds and then turn on the heat, wait for about 1 hour or more to cool down, and then do other work.

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  4.After washing the peppers, dry them with paper towels, remove the pepper handles, and use Cut 4 or more slits from top to bottom with a knife as shown in the picture, then let it dry for a while and set aside.

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  5. Wash the cucumber, dry it with paper towels, cut it, and then cut it into long strips The thickness of the slices can be controlled by yourself, similar to the thickness of potato slices.

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  6.After cutting, put it into a bowl, and then sprinkle a little salt, you can Use chopsticks or a shaking bowl to mix well.The main purpose is to use salt to kill the water in the cucumber to achieve water loss.Then soak it in marinade to absorb the marinade for better flavor and set aside.

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  7.Peel the garlic and ginger.Garlic can be soaked in water for 5 minutes to peel off the skin.

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  8.Cut ginger and garlic slices and set aside, wait for the marinade to cool naturally After it is transparent and pickled, find a glass or plastic container that is clean and water-free, and pickle the peppers for later use.Just pickle the cucumbers in a bowl.

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  9.Put garlic slices, ginger slices and chili peppers in the pickling container in layers.

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  10.The peppers are laid out.

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  11. Drain the water from the cucumber and add the garlic slices.

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  12.Put a spoonful of the cooled marinade into the cucumber bowl, and pour the rest Put it into the chili container, stir evenly, and cover with plastic wrap to seal.

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  13.Cucumber pickles, pickled in the morning to eat in the afternoon, pickled second in the evening Perfect with rice porridge in the morning.The peppers can be eaten after three days in the refrigerator.