How to make bean curd

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  1.A piece of old tofu, cut into small tofu cubes

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  2.Cover with plastic wrap and place Store it in the refrigerator for 5-6 days.The surface of the tofu will turn a little red and smell a little stinky.

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  3. Mix dried chili peppers, salt, Sichuan peppercorns, and thirteen spices.Add more salt than usual for cooking.point.You can compensate for the saltiness, too little will not taste good, it will be very bland and not tasty, and it will go bad easily.Tofu itself needs to be salty to taste.

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  4. Soak the tofu in white wine for two minutes to disinfect and preserve it.

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  5.Put the tofu cubes into the chili powder and coat with a layer of chili

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  6.Coat with chili powder

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  7.Put it into a clean and water-free bottle.

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  8.Pour cooking oil into the bottle, close the lid, and you can eat it in a week.

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  9.This is the finished product after 2 weeks of storage.