Garlic Eggplant

2024-06-21 05:48:22  Views 2 Comments 0

Health benefits

Eggplant: promote blood circulation

Ingredients

Eggplant ( 300g )
Garlic ( Both ends )
Salt ( Two small spoons )
Chicken essence ( a small spoon )
Cilantro ( 30g )

How to make garlic eggplant

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    1.Wash the eggplants and set aside

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    2.Add water to the pot and steam the eggplant.

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    3.Cover the lid, bring to a boil over high heat, then steam over medium heat for fifteen minutes

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    4.Open the cover and let cool

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    5.Peel the garlic and set aside

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    6.Use pressure Press garlic into puree

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    7.Add two teaspoons of salt and one teaspoon of chicken essence

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    8. Stir evenly with a spoon

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    9.Wash the coriander and set aside

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    10.Use a knife to mince Reserve

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    11.Put the coriander into the minced garlic

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    12. Stir evenly with a spoon

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    13. Sandwich the garlic sauce between the eggplants and refrigerate for ten days before eating.

Tips

Just steam the eggplant for fifteen minutes.It won't be easy to steam for too long.Add more salt to prevent it from spoiling.

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