Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (3 pieces) | Dezhuang Mapo Tofu Seasoning ( Appropriate amount ) |
chopped green onion ( a small handful ) | Garlic ( 3 cloves ) |
White sesame seeds ( A small handful ) |
How to make homemade potato chips
1. Peel the potatoes and cut them into thick slices.Add water to the pot and add the potato slices.After the water boils, cook for two minutes, remove and drain.
2. Heat oil in a pot, add potato slices, and fry over medium-low heat until both sides are lightly browned.Turns golden brown.
3. After frying, push the potatoes aside and add minced garlic and Dezhuang Mapo Tofu seasoning Fry out the red oil.
4.Add two spoons of light soy sauce and stir well quickly, take it out of the pan and sprinkle some chopped green onion and white sesame seeds and it's done La~
Tips
Just be careful not to burn it too much~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
