Health benefits
Eggplant: activates blood circulation
White sugar: low protein
Ingredients
Eggplant ( 2-3 pieces ) | Raw Smoked ( 2 spoons ) |
Dark smoked ( 1 spoon ) | cooking wine ( 2 spoons ) |
White sugar ( 2 spoons ) | Salt ( 1 spoon ) |
| Minced garlic and minced ginger ( appropriate amount ) | Oil ( Appropriate amount ) |
How to roast eggplant
1. Peel, wash and slice the round eggplants thinly.Cut both sides of the eggplant slices into diamond-shaped pieces.
2. Stir-fry the eggplant slices with a little oil in the pot.After the eggplant slices are put into the pot, turn them over first and coat both sides.Add oil and stir out water.
3. It is enough if both sides are golden brown.When frying the eggplant slices, press them down with a shovel to hydrate the eggplants.come out.
4.It doesn’t matter if the fried eggplant is broken into pieces.
5.Put the minced garlic and ginger in the oil pan, and add the fried eggplant.
6.Add light soy sauce, dark soy sauce, cooking wine, sugar and salt and stir well.
7.Turn off the heat, add minced garlic and stir well.
8. Remove from pot and plate.Sprinkle some more minced garlic.
9. Fragrant grilled eggplant, less oil and delicious.
Tips
When cutting eggplant slices into diamond-shaped pieces, do not cut through.
Fry the eggplant slices with just a little oil, and stir constantly to avoid burning the pan.Press out the water from the eggplant at the same time.It just takes a while to fry the eggplant.
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