How to stir-fry celery and fragrant dried celery

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  1. Prepare all the ingredients.Use red pepper if it is spicy.Chili peppers, if you can’t eat spicy food and still want a spicy taste, use small green chili peppers.

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  2. Cut the dried bean curd into small pieces.The dried tofu has a certain flavor, plus A small amount of salt is enough, so be careful when adding salt.

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  3. Cut peppers, celery and green onion into sections.Set aside for later use.

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  4. Blanch the celery in a pot first, then add a small amount of salt to the water, and then drain it Drain the water.

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  5. Heat the oil in the pan.When the oil is 40% hot, add the chili pepper and stir-fry until fragrant.Add another spoonful of bean paste and stir-fry until the red oil comes out.Add a little minced green onion and stir-fry until fragrant.

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  6. After the aroma is released, add the dried beans and stir-fry evenly over medium heat.Stir fry briefly before proceeding to the next step.

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  7.Add a spoonful of oyster sauce and a spoonful of light soy sauce.A little bit of salt to adjust the saltiness.

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  8.Add celery to the pan and stir-fry evenly

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  9. Take it out and put it on a plate.A plate of green vegetables with a sauce flavor is stir-fried until fragrant.It is salty and spicy, with a rich sauce flavor, and it is ready.It has the aroma of dried tofu and goes well with rice.